Nothing is better than grabbing your favorite wine and heading out to enjoy a scrumptious meal from any one of these wonderful BYOB restaurants. The relaxed down home atmosphere, knowledgeable wait staff, and attention to locally grown and sourced food is the norm for these establishments. No wonder there is a cult-like following to them. Many chefs bring their family recipes to the table for all to enjoy. I love the unique settings, train stations, converted homes, little storefronts on otherwise inconspicuous streets. It is almost like a fantastic game of “hide and go seek” finding these gems. Once you are there and the cork is popped prepare for a feast like no other, literally, they are one of kind and each has carved out it’s own niche in the foodie community. The passion spills out onto the plate and your tastebuds travel to cuisine from regions around the globe. Your dinner becomes a journey and destination all in one. And the bonus is you didn’t even have to pull out your passport. Go explore and enjoy these wonderful establishments and join the BYOB cult!
These are a few of my favorite ones…
This list
is just scratching the surface…
Trax (Ambler)
Located in the previous Ambler Train Station.
The organic food is locally sourced resulting in a seasonal menu.
Host to the Ambler Farmers Market and farm-to-table café, serving up breakfast during the farmers market.
Bocelli’s (Blue Bell)
Located at the previous Gwynedd Train Station.
Traditional Italian fare, the garlic lures you in and keeps you in a food trance during your meal. Traditional Italian cuisine is consistently prepared.
Arugala (Plymouth Meeting)
Sister to Arugala in Huntingdon Valley restaurant-located in
Cold Point Village. Modern Italian simply prepared dishes influenced from the Amalfi Coast. Using grass fed beef, free ranged chicken, hand made pasta. They specialize in table side fish presentation.
Tratorria Totaro (Conshohocken)
A very friendly family run restaurant specializing in gorgeous and savory Italian dishes. They host a Game Night preparing Venison, Quail, Wild Boar etc… creating a unique dining experience like no other in the area.
TreVi(Glenside)
Italian cuisine – all homemade, a great place to bring the whole family. The pizza is the BEST in the area and many flock to TreVi’s doors time and time again for the perfect pizza pie.
Zakes (Ft. Washington)
American fusion cuisine, set in a restored roadhouse in the middle of Ft. Washington. Brunch seems to be one of the most popular meals at Zakes but they serve all meals. Enjoy the beautifully prepared and presented meals – but you must leave room for dessert. The bakery case is bursting with home made delights.
Arpeggio (Spring House)
This neighborhood restaurant serves up Pizza and fabulous Mediterranean dishes out of the two wood burning ovens, one of kind in the area.
Creating unique dishes with this cooking method further enhancing the food's flavors.
